Why Japanese do not eat crawfish

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to Japanese customers, with about dinner. Advised not to eat no matter how small lobster. See also grinning we eat. Pressed from the ground. Know the reasons for eating. Internet search, I came back, so back to the thing actually is.

crayfish during World War II Japanese troops entered China to handle the bodies! China has not produced a small lobster, crayfish origin dates back to World War II, the Japanese army in China, because a great deal of biochemical forces the body, but considering the crematory completely burned with too much energy consumption, and if taken Basic cremation, and then break into small pieces, then emissions will cause serious eutrophication of water bodies around, so the Japanese thought Japan was everywhere Crayfish (the predecessor of crayfish), through a series of genetic modification, Crayfish are bulk shipped to the Japanese resident, on the role of clean water work. The improved performance of the Crayfish better than their predecessors to adapt to high corruption, the ability of water, greater reproductive capacity,

mineral poisoning, especially to adapt to the capacity of water is excellent, declassified files show that the Japanese side: high nutrition, low oxygen water of paragonimiasis and black gill disease, almost Crayfish bring life, but mortality is close to normal. The lead, mercury, arsenic and other serious teratogenic chemical elements in the body of Crayfish to normal even if the accumulation of several hundred progeny are no mutations in a large area.

Crayfish from feeding through the crazy Chinese people are not cremated the body completely survived in China, with the Japanese surrender, retreat. Japanese military brought Crayfish are not fading out in China, on the contrary, Crayfish eating dead animals corruption, excessive use of DDT poisoning by farmers plankton, animal excrement, and ... human waste discarded, and gradually grow and eventually all over the country today, each with zero visibility, a small brook, chemical plants and septic tanks for each outlet that can be seen slowly moving team of Crayfish figure, and eventually become meal ---- crayfish.

research by the multi-show that crayfish holes drilled for natural love, farming costs are too high, and because the general retail price of 2.50 yuan / kg, not much economic value, farmers prefer breeding pond, etc. low-value fish 5.00 yuan / kg, would not choose farming crawfish, Furthermore, crayfish in Hetang everywhere, far below the cost of direct collection of farming. Therefore, I did not encounter any crawfish farmers, all of the market all the crawfish farmers in the local rivers by the idle in the collection, often the more serious pollution of the river crayfish more. Because of river pollution is serious, a number of small lobsters, crayfish, a place has become a major exporter, destination, Shanghai and Shandong. Accordingly, completely tore up part of the business and sold by sophistry crayfish farmed goods, non-toxic lies.

small crayfish, every muscle is not just wrapped in lead, mercury, manganese, chromium, arsenic, paragonimiasis, schistosomiasis, also wandering souls of that year the indomitable soldiers and Zeng Zeng steel frame. Each to a beer, point a small palate of the gourmands Ma may have thought that the brutality of war that year, the Japanese army's brutality, and the Chinese people's national resistance unyielding determination. Japan may have thought that today China has adopted a comprehensive policy of repression and exploitation in disguise.

want to chew each crayfish were served, please think of your stomach to eat more than just beer, shrimp, excessive heavy metals, DDT, parasites, bacteria, there are not burnt in China seekers flesh and bones, and beer bubbles in the hot desert of stimulation so please even the idea of a flash memory of the souls of the year about, and inspire us as we brave all with their own ancestors arrived to Japan's economic and diplomatic .
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