airmax ltd Winter Comfort Foods Warm Your Family w

selde648iw

Read on
Shepherd's Pie Recipe and Garlic Mashed Potatoes
Crock Pot Chicken Stew Recipe for Family Dinners
Homemade Soup with Beef [link widoczny dla zalogowanych], Vegetables, and Noodles
2 tablespoons vegetable oil1 clove garlic, crushed1 cup onion, chopped1-1/2 pounds beef cut in small pieces (use stew beef or round steak as above)1 – 28 ounce can whole tomatoes, undrained3 cups water2/3 cups barley1 teaspoon sugar1 tablespoon paprika1/2 teaspoon salt¼ teaspoons caraway seedSour Cream
In a Dutch oven or stock pot heat oil.Add garlic and onion and sauté until onion is transparent.Add beef and brown all pieces on all sides.Add broth, onion soup packet, water, and celery and simmer for 10 minutes.Cover and cook for about 30 more minutes.Add carrots, potatoes, turnip, salt, pepper, thyme and rosemary.Cover and simmer 1 hour.Combine flour and cold water in a cup and pour into stew.Stir this in and cook, stirring occasionally 10 more minutes or until thickened.Serve hot. Serves 4 to 6.Hungarian Beef Barley Stew
Stew is winter comfort food. Even if the temperature is 8 below it makes you feel all warm and cozy. Everyone is familiar with beef vegetable stew as every family has their own favorite recipe. If you don’t have one - find it here. Hungarian Beef Barley Stew is hearty and you won’t get hungry for a long time after eating it. Mexican Chicken Stew is scientifically warming to the body with jalapeños in the ingredients, but it is also warming to the soul.
This is an old fashion stew that is just as good today as it was in the yesteryears. If you aren’t satisfied with the cut up stew beef at the grocery store, purchase a round steak. Pound it with a mallet and then cut it into strips or chunks.
Ingredients:
Make this in your crock pot for a quick and easy supper after work.
Beef Vegetable Stew
Directions:
2 tablespoons vegetable oil1 cup
2 tablespoons olive oil2 cloves garlic, peeled and crushed1 medium onion, peeled and chopped1-1/2 to 2 pounds stew beef3 – 14 ounce cans beef broth1 packet onion soup mix4 to 5 cups of water¾ cup celery, chopped1 cup carrots, sliced3 potatoes, peeled and cut in ½ inch pieces1 medium white turnip [link widoczny dla zalogowanych], cubed¼ teaspoon salt¼ teaspoon ground pepper¼ teaspoon thyme¼ teaspoon rosemary4 tablespoons flour4 tablespoons cold water
Directions:
Ingredients:
Ingredients:
This one will stick to your ribs and it is really delicious. It is a heavy stew with tomatoes [link widoczny dla zalogowanych], beef and barley along with Paprika that combine to make a delectable dinner. Try to use Hungarian Paprika if you can. It is a little more spicy that regular paprika.
In a Dutch oven heat oil.Add garlic and onion and sauté until onions are transparent.Add beef and brown each piece on all sides.Add undrained tomatoes and water.Bring to a boil and reduce heat to simmer.Add barley, sugar, paprika, and salt. Cover and simmer about 1 hour stirring occasionally.Add caraway seed and simmer 10 more minutes.Top individual servings with sour cream.Serves 4 to 6.Mexican Chicken Stew