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roup of persons will be affected with same type of symptoms ,and they give a history of expense of a common food ahead few hours.
Types of food poisoning
1) Bacterial food poisoning:
Here the micro organisms phoned bacteria are responsible.The food material may contain the pathogenic bacteriae or their toxin and will be ingested along with the food.
2) Non bacterial food poisoning:
Due to the presence of toxic chemicals like fertilizers,insectisides [link widoczny dla zalogowanych] metals and ect.
Since bacterial food poisoning is common it is argued here.
Bacterial food poisoning:
All bacteria are no noxious.There are some pathogenic bacteria which excrete toxins and cause clinical declarations.These organisms enter the human body through food treatises or drinks.
How food poisoning occures:
1) Presence of bacteria in the water.
2) The raw materials for the food may contain toxins.
3) Premises where the food is ready may involve mini creatures or toxins.
4) Food handlers may have some catching ailments.
5) Some animals like dogs,rats may pollute the food.
6) If prepared food namely kept in the room temperature for a long period and heated afresh can make a opportunity for food poisoning. 7) Purposely some body merging toxins in the food.
Some mutual bacterial food poisonings.
1) Salmonella food poisoning:
There are three different varieties of salmonella bacteria.(salmonella typhimurium,salmonella c***** suis [link widoczny dla zalogowanych],salmonella enteritidis) These bacteria are present in breast, breast productions and eggs. Symptoms of this food poisoning include nausea, vomiting and diarrhoea. Fever is also common.
2) Botulism:
This is the dangerous type of food poisoning caused by clostridium botulinum. The spores of these organisms are discerned in the soil and enters the human body through pickles and canned fish ect.Compared to other food poisonings here vomiting and diarrhoea are infrequent Mainly the nervous system is affected.The symptoms starts with twice vision,numbness with weakness.Later there will be deadlock with cardiac and respiratory failure ending in decease.
3) Staphylococcal food poisoning:
It is caused by staphylo coccus aureus. These organisms normally cause rind troubles like boils and eruptions.It causes mastitis in cow.Through the milk and milk products it enders and causes gastroenteritis.There will be vomiting,abdominal cramps with diarrhoea.
4) Closteridium food poisoning:
This is caused by closteridium perfringens.They are present in stool,taint and water. They enter the body through,meat,meat trays and egg ect.If food articles are cooked and kept in room temperature for a long time and heated again before eating can result this food poisoning.Symptoms include vomiting [link widoczny dla zalogowanych],diarrhoea and abdominal cramps.
5) Bacillus cereus:
The spores of these organisms can survive cooking and causes enteritis. Diarrhoea and spewing is common in this infection.
How to investigate food poisoning?
1) Examine each and every human affected.
2) Water sample should be tested.
3) Kitchen, store room and food examples ought be surveyed.
4) The cook and food handlers should be questioned and examined.
5) Samples of vomitus and stool of all sufferers should be tested to identify the bacteria.
How to prevent food poisoning:-
1) Only purified water should be accustom.
2) Hygiene should be retained along always persons keeping contact with food.
3) Workers should use disguises, hat and mittens during cooking and serving.
4) Sick individuals should not come in contact with food substances.
5) Kitchen and premises should be shipshape and neat.
5) Vessels should be was