Young people must know the 71 cooking skills (ver

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1, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion 2, stew, in the pot with a few pieces of orange peel can be added in addition to smell and greasy and 3 flavor soup, boiled bone soup when you add a teaspoon of vinegar, the bones can phosphorus, calcium dissolved in the soup, and save the soup of vitamins. 4, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken crackling explosion sound when issued, Immediate hot water (not too chicken), and then Wang fire ten minutes, then add spices,[link widoczny dla zalogowanych], then boiled on low heat transfer 20 minutes, topped with sesame oil to pan; should be a good stew soup, the temperature dropped to 80 to 90 degrees Celsius or salt before consumption. Because the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, rough texture. 5, boiled pork broth or soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling. 6,[link widoczny dla zalogowanych], burning tofu, fermented tofu, or add a little juice, aromatic flavor 7, fry the green beans in the wok and cook for 10 minutes, quickly boiled, but do not Chaojiao 8, when egg add a little vinegar and water can prevent the shell cracked, add some salt in advance can also be 9, when kelp add a few drops of vinegar cooked easily broken; put spinach trees also line 10, until cooked ham, the ham skin Tu some sugar, easily boiled, taste even more delicious 11 to the smell of mutton: the carrot and lamb with pot, remove the carrot in half an hour; put a few pieces of orange peel better; per kilogram of lamb put 5 grams of green beans , boiled for 10 minutes, then poured out with water and green beans; put half a pack of hawthorn tablets; be washed two or three walnut shells into the hole; 1 kg mutton curry powder plus 10 g; 1 kg mutton cut open additional 200 grams sugar cane; 1 kg of water to a boil, add 1 kg of lamb, 50 grams of vinegar, boil, remove and then re-add water, add spices. 12, boiled dumplings, add a little salt in the pot, the pot of water does not spill when the 13 open, the noodles add a small spoon cooking oil, noodles will not stick with, and prevent the soup from the foam overflow outside the pot 14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy 15, porridge or Zhudou Do not put base, otherwise it will destroy rice, beans, and nutrients in 16, with new shoots easily cooked boiling water, and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt 17, tripe cooked, cut into pieces, placed in a bowl add some steamed soup while, pig stomach will double the 18 thick, cooked pork belly, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink as hard like a tendon 19, boiled beef: beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly rotten and delicious. 20, cook beef and other tough, hard meat, poultry and game time, add a little vinegar to soften. 21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, easy to rotten chicken 22, with the fierce heat and simmer old poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours then micro-cook the meat becomes tender and delicious 23, stewed duck: In a few snail easy overripe Guo Lifang 24, midnight duck, duck tail on both sides of the beans to remove the smell of urine more delicious 25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell of 26, braised beef, add a little potherb mustard, fresh meat 27 , do Pork before marinate the meat with a little bit of borax, and burning fat out of meat but not greasy, delicious Ganxiang 28, fried food, Guo Lifang a little salt, oil does not splash outside the 29 , in the spring roll in the amount of stuffing mix to add some flour, to avoid frying the juice out of the process of filling paste the phenomenon of bottom 30 and fried potatoes before the first cut potato chips while on the water boiled, the surface of the potatoes thin plastic layer, then 31, then fried, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried pork chops will not shrink out of 32, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, crisp and delicious fried chicken, 33, fried egg, the yolk will congealing in a little cold water poured, it will yellow and the tender of 34 eggs, fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, the appearance of the United States, 35 non-stick, fried eggs, in the Heat oil in sow wheat flour, eggs, fry too nice Huang Liang, the oil spill is not easy outside the pot 36, with the sheep Fry eggs, no smell Weixiang 37, scrambled eggs, a small amount of sugar was added, the protein will degeneration of the solidification temperature rise, thereby delaying the heating time, together with sugar with water retention, which can become bulky soft egg products, 38, scrambled eggs are added a few drops of vinegar, Stir the egg soft shiang 39 , fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black 40, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, taste affordable 41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor 42, should not be stamped when fried spinach 43, Pork slices: plus sliced meat sauce, butter, starch, into an egg,[link widoczny dla zalogowanych], mix well, stir powder; such as meat color, together with a few fried a little seasoning, delicious meat, 44 fresh, fried beef **: chopped, salt, sugar, wine, raw powder (or eggs) mixed look, plus Health Youpao marinate for 30 minutes and then fried, fresh and delicious 45, Pork dishes salt too early too slow, should be cooked in salt, in the pan before together with a few drops of vinegar, fresh and delicious 46, ** on the baking soda solution after the cut and dipped about Zaichao, especially osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy can be moderately sweet and sour 47, fried sweet and sour fish, sweet and sour outer leaves, etc., should be sugar, then salt, or salt, into sugar, resulting in the light outside the sweet 48, made meatloaf and meatballs, the one kilogram of meat, put 2 tsp salt 49, with 50 grams of meat balls to do 10 grams of starch, the ratio of modulation, into a dish Ruannen 50, do slide film or Spicy Pork diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing, delicious fresh vegetables into 51, do bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and Wei Xiang 52, when mixed with a little steamed orange Pisi, can increase the fragrance of 53 bread, steamed bread put too much from the yellow base, such as water and vinegar in the original steamer 2 3 tablespoons, and then steam for 10 to 15 minutes to white 54, a small amount of alum and salt into the water, to cut the raw potato dipped ten minutes, washed and cooked, to prevent or reduce bloating ; 55, milk, cooking paste, and put some salt, taste better after cooling 56, placed the food too spicy chili or add a little vinegar, fried chili, spicy greatly reduced 57, cooking, soy sauce, if wrong poured vinegar, can put a little sprinkle of baking soda, vinegar can remove 58, food is too acid, to an egg smashed into 59 food too spicy, put an egg fry ; 60, spicy dishes, put some vinegar can reduce the spicy 61, bitter vegetables, drip a little white vinegar 62, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup in; also be a handful of rice or flour into the soup together with the cloth 63, the soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup, 64, peanut oil Zhashu , poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are crisp as ever Jesus 65, rapeseed oil has an odor, you can put the right amount of oil after the Heat ginger, garlic, onion, cloves, dried tangerine peel fried moment, the oil can become fragrant, 66, a fried peanuts with no food smell, the smell of delicious dishes Stir, and make 67 cold dishes, After the bombing of the oil for food, leave some residue and becomes cloudy, can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil in frying, the residue will be attached to the radish slices on Clear out debris, and then fried again into the pot, the oil variable cloudy 68 clear the dishes should first boil hot, then pour into the oil, then add the vegetables 69, when the pot temperature highest when the add cooking wine, easy to make wine evaporation to remove the smell of food 70, boiled lard: electric rice in water or put a little praise in vegetable oil, then add pork suet or fat, after power , to automatically oil refining, and do not splash, do not paste diesel, oil pure 71, kimchi jars put pepper or a little more than a dozen grain malt, a preventive of white flowers